From the Symington Family estates, a deep plummy red with ripe black fruit characteristics, herbs and spices and unmistakable aromas of fresh earth - typical of good wines from the Douro Valley. This full bodied wine had a great response whilst on taste in the Nantwich Shop.

Planalto is a white wine that is very well-known in Portugal. The careful selection of the vine varieties from which it is made and the use of the best winemaking technology all contribute to it being today one the Douro region's main standard-bearers. The wine takes it's name from the Portuguese for 'plateau' and is produced by a third generation family firm, founded in 1942. It is made from grapes of traditional white vine varieties selected in high altitude vineyards of the Douro valley.

Quinta de Azevedo is a fresh and elegant Vinho Verde. It got it's name from the magnificent estate of the same name, owned by Sogrape. The Tower and Manor House of Azevedo are shown on the label. The wine was made from selected grapes of the local Loureiro (70%) and Pedernã (30%) varieties, planted at Quinta de Azevedo, which is located near Barcelos, and seperately vinified by variety.

Quinta do Carmo’s second wine is selected from vats of the Grand Vin (Quinta do Carmo itself). Dom Martinho is characterized by fresh, fruity flavors. It is best enjoyed young. The name comes from one of the key parcels named Dom Martinho.

Callabriga Alentejo is produced with red varieties Tinta Roriz and Alicante Bouschet. Alentejo is clement in winter and burning hot in summer. These tenacious varieties retain the expression of the terroir. Callabriga Alentejo 2004 is a red to violet coloured wine characterised by an intense aroma of ripe red fruits (plum and raspberry) harmoniously blended with nuances of vanilla and ginger. In the mouth, the excellent balance between alcohol level, acidity and tannins makes for a robust, full-bodied taste and elegant lasting aroma.

Callabriga Douro was produced with Tinta Roriz and other grape varieties of the region (Touriga Franca and Touriga Nacional). Winters are cold and summers unbearably hot. The poor schist soils and hillsides of the Douro create microclimates, really putting vines to the test. The resulting wines have a rich complexity. Callabriga Douro 2003 is a deep red coloured wine with purple shades. Complex aromas of ripe red fruits (dark cherry and raspberry), a hint of cedar and eucalyptus, and spices like nutmeg and pepper, resulting from the quality of the oak barrels used in maturing. Full-bodied, the wine balances solid tannins with an excellent fruit and good acidity.

Taylor's are pioneers of this exciting style, having introduced it in 1934. It is made in exactly the same way as conventional port, but using white grapes rather than red. As the name suggests, it has a drier, fruity taste, and is an unusual (and unusually good) aperitif, best served chilled. Or drink it as guests do at Quinta de Vargellas - poured over ice in a large glass, topped up with tonic, and topped with a leaf of fresh mint. A salted almond or two does not go amiss.

This is a ‘single quinta’ wine, made in exactly the same way as Taylor's Vintage Port, but using only the grapes from this individual property, trodden on the estate. Only small quantities are made, and only in very good years. Many experts believe Taylor's Single Quinta Vintage Ports to be better than other companies’ declared years. The name of Taylor's is more of an assurance than the year.